Hello! It’s Brianna and today I have a movie review on ‘Grace: Stirs Up Success’ the movie for GOTY 2015, Grace Thomas. I hope you enjoy the review!
Pro’s of this movie:
- It had lots of humor that the other AG movies don’t have. For example, Grace accidentally presses a button that launches a pie into Uncle Bernard’s face!
- The characters do a really good job of acting out their feelings. Grace shows her tension when Joe Bastianich, [one of the judges for MasterChef Junior Baking Edition] is announcing the winner of MasterChef Junior Baking Edition.
- The scenery in Grace Stirs Up Success is amazing and beautiful. The New England portion is filmed in Budapest Hungary and the Paris portion is of course filmed in Paris. It’s fun seeing the Eiffel Tower and all the famous landmarks in Paris as well.
- The storyline in very good, it has tension, humor, and the storyline is very well set up.
Con’s of this movie
- You can’t understand everything the actors are saying. When Sylvie is speaking French it says what she is saying in English. Only, when Uncle Bernard is speaking in English it’s kind of hard to understand because he has such a thick French accent and AG doesn’t translate it.
- I do wish AG would add the part where Grace gets lost in France. They show a little of it at the end when all the actors names are appearing, but I thought that was a good part in the book and it would be very good in the movie.
This movie was, all in all, very, very good and it is a great family movie to watch! Perfect for a Friday or Saturday Night! I really hope you watch this fabulous movie! Thanks for reading!
(Right now the movie is only available on iTunes or Amazon as an instant download, and you need to buy it not rent it. Available on DVD June 23rd)
Ooh la la, what better way to celebrate your 10th birthday than with a Paris-inspired cake in homage to American Girl of the Year Grace!
I have had a fascination with cake decorating ever since I was a little kid. One of my favorite things to check out of the library was Wilton cake decorating yearbooks. I have never taken a proper class, so I wing it and try to make it work with the skills I do have.
Brianna requested a red velvet cake with chocolate frosting (unusual!) and a theme of Paris and GOTY Grace.
I used fondant (ordered from Amazon) rolled out with a rolling pin and cut with a biscuit cutter. Fondant is similar to a big tub of edible Play Doh. I drew Eiffel towers, French poodles, and other pictures using a food-safe pen (also from Amazon). I learned how to draw some of these great shapes at the blog The Decorated Cookie. I added color to my designs with gel food color thinned with vodka and painted with a clean, new paintbrush. I tried to evoke the colors in Grace’s Patisserie. I also cut out a few Eiffel towers free-hand with a knife and finished them with edible white glitter.
These were great do-ahead decorations because I could work on them during the week and assemble the cake quickly the day before the party. I originally was going to put some macarons on the top, but they ended up looking like wayward hamburger buns sitting there.
Detail of fondant circles. These would be cute on cupcakes!
Last year’s birthday cake also involved American Girl, so I will share that with you in a future post.